This weeks experiment – fresh and zingy taste. Colleagues approved and asked for recipe so here goes

⭐Great bread alternative at breakfast. I often make 2 muffins and then slice in 2 eat half at at time. UPDATED! now with almond flour as this gives a lovely crumb if you toast them

⭐️Good for those doing keto and trying to get extra good oils in

⭐️Great for breakfast – not crispy like a true muffin but a good substitute.**UPDATED** now with almond flour as this gives a lovely crumb if you toast them