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Is Mould/ Mold stopping you healing?

1 January 2025

Is Mould/ Mold stopping you healing?

Mould ( in the UK) , also known as Mold in the USA , is a categorised by the UK 2004 Government Housing Act Report , 'Housing Health and Safety Rating System (HHSRS)' (ref 1) as a hazard to health, amongst other health hazards such as asbestos and carbon monoxide 

 

It's not the mould you can see that’s a problem, it’s the dead and airborne mould, bacteria and other “invisible” contaminated fragments & mycotoxins that you inhale which are considered the greatest health hazard.

 

The tiny spores can pass through the blood brain barrier cause metabolic chaos. Symptoms include – fatigue, brain fog and headaches. Increased sensitivity/ allergies


An estimated 25% of the western populations have a mutation in he HLA gene that mean they can’t eliminate mould

 

There are various lab tests that cost £250-£700 to determine mycotoxins.

 

However the Visual Contrast Sensitivity test ( VCS)  is a an affordable proxy, for biotoxin accumulation. This is because biotoxins accumulate in the optic nerve and impair visual contrast ( black/ grey on white)

 

The VCS has low false positives ( around 98%) , high false negatives (around 10%)

Biotoxins removal gave me a massive step change in my NE/ CFS recovery

 

Below are my VCS test results.  Initially in 2017 where you can see my results ( red line) are considerable below the healthy populations response ( grey line).  I was exposed to mould as a child and remember it growing on the walls.

 



It took until 2019 to get full clearance, where now brain fog is happily a thing of the past

The VCS test is a great screen for biotoxin mould/ mold accumulation. If you are interested in testing them please contact me.


References 1. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/1581..


First published May 2023


5 January 2025
This is one of my current favourites. Batch make and put what you don’t need in freezer to grab and go on busier days. Great balance of protein, natural fats and veg!
3 January 2025
These are a standard of mine, quick to make, nice to eat, as it should be.
2 January 2025
Magnesium is the fourth most abundant mineral in the body, every cell in your body contains it, and needs it to function. Magnesium is involved in more than 300 metabolic reactions in the body (1), including · Energy creation: Helps convert food into energy. · Nervous system regulation: Magnesium has a calming influence, regulating neurotransmitters, that send messages throughout your brain and nervous system, and can help sleep and aid depression (2) · Protein formation: Helps create new proteins from amino acids. · Gene maintenance: Helps create and repair DNA and RNA. · Muscle movements: As part of the contraction and relaxation of muscles. Magnesium is safe and widely available The Nutrient Reference Value (NRV) for Magnesium in the EU is 375mg a day. In the U.S the recommended daily intake (RDI) is 400–420 mg per day for men, and 310–320 mg per day for women. Studies suggest that about 50% of people in the US and Europe get less than the recommended daily amount of magnesium ( 3 & 4). Why? We can’t say for certain but is thought to be due to depleted soils and over refining that reduces mineral content. Some stomach, kidney and pregnancy medically diagnosed conditions can also reduce magnesium availability (5). For all medical conditions it is important to consult your GP first. You can get magnesium from both food and supplements. Food Sources The following foods are good to excellent sources of magnesium: (6) · Pumpkin seeds: 46% of the RDI in a quarter cup (16 grams). · Dark chocolate (70–85% cocoa): 33% of the RDI in 3.5 ounces (100 grams). · Black beans: 30% of the RDI in a cup (172 grams). · Quinoa, cooked: 33% of RDI the in a cup (185 grams). · Halibut: 27% of the RDI in 3.5 ounces (100 grams). · Almonds: 25% of the RDI in a quarter cup (24 grams). · Cashews: 25% of the RDI in a quarter cup (30 grams). · Mackerel: 19% of the RDI in 3.5 ounces (100 grams). · Avocado: 15% of the RDI in one medium avocado (200 grams). · Salmon: 9% of the RDI in 3.5 ounces (100 grams). Supplements Magnesium can is readily absorbed through the skin. For this you can · Soak for 20 mins in a warm bath with 500g of epsom salts · Spray magnesium oil straight onto skin – spray onto your feet at bedtime for maximum absorption and a great sleep Alternatively · Take high bioavailability ( high absorption in your stomach), such as a chelated magnesium supplement, avoid magnesium oxide which is very low absorption References 1. Magnesium in Prevention and Therapy. Gröber et al 2015 .Nutrients.Sep 23;7(9):8199-226. 2. Magnesium in depression. Serefko et al 2013. Pharmacol Rep. 2013;65(3):547-54. 3. Suboptimal magnesium status in the United States: are the health consequences underestimated? Rosanoff et al 2012. Physiol Rev. . Mar;70(3):153-64. 4. Safe Upper Levels for Vitamins and Minerals, May 2003, Expert Group on Vitamins and Minerals 5. http://bestpractice.bmj.com/best-practice/monograph/1137/overview/aetiology.html 6. Authority Nutrition - 10 Evidence-Based Health Benefits of Magnesium
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